Felchlin’s Maracaibo Intenso is especially created for making ganaches and interieurs. The limited amount of added cacao butter allows the intensive flavour of the rare noble-grade cacao to fully develop. The result is an exclusiv Grand Cru couverture with strongest cacao flavour but less fat content.
NEW Silicon mold “Heart”
Create your own Maracaibo Intenso hearts using the new Felchlin silicon mold. An Elegant and exclusive heart mold for plenty of occasions such as weddings, birthdays, mother’s day or Valentines days.
For more information visit https://www.felchlin.com