deZaan™ Gourmet strengthens its commitment to Belgian chocolate
The deZaan™ Belgium Gourmet range is made with carefully selected, aromatic cocoa beans. Renowned for consistency, quality and fluidity, deZaan™ Belgium Gourmet produces easy to use chocolate with unique flavor profiles.
Formerly known as Temptation 58, Emotion 58 is now produced in Manage, Belgium, offering distributors and craftsmen traditional Belgian products developed through cocoa expertise.
deZaan™ Gourmet announces the expansion of its Belgian chocolate line with the addition of dark chocolate couverture Emotion 58 and continues its collaboration with distinguished Belgian chocolatier Jean-Pierre Wybauw.
Powerful in taste while expressing harmonious flavor equilibrium, finely crafted Belgian chocolate is recognized throughout the world for its rich heritage and traditional processing techniques.
Jean-Pierre Wybauw and deZaan™ Gourmet’s partnership continues to generate exclusive recipes, displaying the versatility and quality of the line’s premium products. As a Belgian, Wybauw has a unique appreciation for deZaan™ Gourmet’s Belgian chocolate and is known in the industry for his ability to create innovative praline recipes.
deZaan™ Gourmet’s complete line of Belgian chocolate includes dark origin chocolate Ecuador 70 and Ghana 70; dark chocolate Ovation 71, Emotion 58 and Essential 54; milk chocolate Intense 35 and white chocolate Obsession 30. deZaan Belgium Gourmet’s spring campaign will feature a new leaflet containing five celebrated Belgian recipes including merveilleux, marzipan, waffle, speculos praline and chocolate praline.
For more information visit https://www.dezaangourmet.com