Ready-made chocolate decor creates new line for dessert ingredient company.
Pregel America, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is excited to announce the addition of Chocolate Accents by PreGel – the company’s first line of finished chocolate decor. The decorative Chocolate Accents line adds a new level of appeal to the company’s superior specialty dessert ingredient products. Available in milk, dark and white chocolate, and designed using only the finest cocoa butter, Chocolate Accents are available in six different styles including squares, twists, spirals, loops, diamonds and strings. The wide selection of colors, sizes and design elements offer dessert makers the opportunity to accentuate their creations with the perfect complement.
Pregel also relaunches of its redesigned recipe database www.pregelrecipes.com. The new, user-friendly site hosts over 500 recipes boasting a vast range of dessert categories for every level from beginner to advanced.
On the other hand, Pregel America is excited to welcome Sean Pera, formerly of Herons at the Umstead Hotel & Spa in Cary, NC, and winner of the 2013 4th Annual StarChef.com International Pastry Competition. “Having gotten to know Sean over the last year at various events, we felt a natural synergy with him and were impressed by his tenacity and talent,” said Frederic Monti, corporate pastry chef, Pregel America. “He has displayed a sincere thirst and passion for culinary arts and brings a wealth of knowledge with him that complements the immense talent of our team,” said Chef Monti.
For more information visit www.pregel.com