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Lior Shtaygman

Lior Shtaygman runs the Culinary Institute Danon in Tel Aviv (Israel), where pastry and bakery professionals are trained. He was going to be a guitarist but a medical problem forced him to abandon the instrument. And he quickly found in gastronomy the proper trade to channel his artistic leanings.

He has worked with today’s great masters: Christophe Michalak, Christophe Adan, Cedric Grolet, Guillaume Mabilleau, and Jacques Genin.

He has developed a style and a philosophy that uses local products to produce a fresh and crisp pastry, “less tacky and decorated”.

A confectioner is a musician, painter, statue former, or writer. It is not a profession that you pick in order to become rich

so good.. magazine #18

Featured in so good #18

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