Tetyana Verbytska, pastry chef, teacher and founder of the prestigious Kiev International Culinary Academy, collects her favorite recipes in her first book, Woman, Elegance & Oven. A book that you can now enjoy only in digital format in our online store Books for Chefs.
Cakes, cheesecakes, bonbons, éclairs … up to 30 creations that have been perfected over many years and that can be prepared both at home and in a professional kitchen. To make these recipes accessible to everyone, each one has been mastered in a real pastry shop, where they receive positive feedback from everyone who has been fortunate enough to taste them.
All the creations included in the book are accompanied by photos of cooking methods. Snapshots that aside from being inspiring, are very didactic since they clearly show textures, detailed movements, and textures to achieve the best results in a simple way.