Best Magazine Of Haute Pâtissere

the magazine
so cool..
books
- Shop
- Reviews
recipes
chefs
news
interviews
- Pastry Chef Articles
- From chef to chef
shop
more
- Products
- Tools
- Schools
- Collaborate

Galette-Rois-2020-Notre-Dame-nina-metayer

June 7, 2024

Author:
Ana Rodríguez

TAGS #

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world

Talia Profet

Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”

Portrait Martin Diez

Martin Diez: “I love contrasting, I think beauty comes out of it”

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

About us
Contact
Legal
Privacy Policy
Instagram
Facebook

Copyright 2024 So Good - All rights reserved