Best Magazine Of Haute Pâtissere

Joakim Prat and Johan Martin at the Icook calendar of master classes

August 31, 2018
Author:
Jaume Cot
TAGS #

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”