Best Magazine Of Haute Pâtissere

preparativos_la_grande_tournee_du_chocolat

January 14, 2015
Author:
Ana Rodríguez
TAGS #

https://trello.com/c/RNXRpzrV/17-la-grande-tournee-du-chocolat-chaud-en-janvier

Related pastry chef articles

David Gil and Ingrid Serra
David Gil and Ingrid Serra: “Any pastry creation can be transferred to a chocolate bar, as we demonstrate in XOK”
Julius Persoone
Julius Persoone: “A praliné can only be considered a success when it inspires emotion”
Paul Yochum
Paul Yochum: “Donuts are time consuming. They are a true labor of love”