The next edition of Bakery China, Asia Pacific’s leading event serving the entire value chain for the bakery and confectionery market, will take place on 10, 11, 12 and 13 May at the Shanghai New International Expo Center.
The event, created in 1997 and organized by China Association of Bakery and Confectionery Industry and Bakery China Exhibitions Co., Ltd, will give global leading professionals and buyer delegates the opportunity to get to know and share the latest innovations in manufacturing and distribution, R & D, applications, and related services for the bakery industry.
In the 2016 edition, with an exhibition space of 165,000 m2, it became the world’s largest bakery show. In addition, it welcomed 1,841 exhibitors (11% more than in 2015) from 24 countries and regions, and 102,551 visitors (12% more than in 2015) from 55 countries and regions. Figures that show the unstoppable evolution of a fair that has proved to be the idea exchanging, innovation inspiring, market pioneering, talent sourcing, and competition platform among local and overseas companies and buyers.