Best Magazine Of Haute Pâtissere

ghaya-oliveira-pastrychef-james-beard-award-cover

May 18, 2017
Author:
Ana Rodríguez
TAGS #

Ghaya Oliveira, Outstanding Pastry Chef

Related pastry chef articles

Peter Remmelzwaal
Four tips from Peter Remmelzwaal for being a creative Pastry Chef
How Raúl Bernal fused chocolate and cycling to become the Best Master Chocolatier in Spain
María Evans
María Evans: “Azú is one of the few bean-to-pastry bakeries in the world”