Best Magazine Of Haute Pâtissere

Antony-Vellut-ArtduChocolatier2015

November 24, 2015
Author:
Ana Rodríguez
TAGS #

Antony Vellut, winner of L’Art du Chocolatier 2015

Related pastry chef articles

David Gil and Ingrid Serra
David Gil and Ingrid Serra: “Any pastry creation can be transferred to a chocolate bar, as we demonstrate in XOK”
Julius Persoone
Julius Persoone: “A praliné can only be considered a success when it inspires emotion”
Paul Yochum
Paul Yochum: “Donuts are time consuming. They are a true labor of love”