Best Magazine Of Haute Pâtissere

Baba by François Josse, Champion of France du Dessert 2018 (professional category)

September 26, 2018
Author:
Marc Oliva
TAGS #

baba by françois josse

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”