Best Magazine Of Haute Pâtissere

prixhonour-philippeconticini-relaisdesserts

September 14, 2016
Author:
Ana Rodríguez
TAGS #

Philippe Continici, Honour Prize relais desserts 2016

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”