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Walking between the “layers of an ice cream cake” at Glace et chocolat by Hideki Kawamura

July 25, 2017
Walking between the “layers of an ice cream cake” at Glace et chocolat by Hideki Kawamura
Ana Rodríguez

Nendo  has designed the beautiful interior of Glace et chocolat, a shop specialized in chocolate and ice cream by Hideki Kawamura (so good #6) in Kichijoji (Tokyo).

It is not the first time that the recognized studio works with the pastry chef. In 2011 he designed the interior of the pastry shop A tes souhaits!, where he went for a bright white interior and hard material such as marbles and metal. In Glace et Chocolat, however, the lighting is soft and warm, with soil and wood that provides a sense of softness.

The wall featured a design where soil of various shades was stacked to make it look like they were cut and staggered, taking as its motif ice-cream cakes made by layering ice-creams of various flavors and then cutting them into slices. The curved wall guides customers to the bottom of the shop, creating a wraparound effect like melted ice cream.

Photos: Takumi Ota