Best Magazine Of Haute Pâtissere

Rhubarb’s tongue by Adrian and Saray Ruiz (Dulcypas)

July 18, 2018
Author:
Jaume Cot
TAGS #

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”