Enric Rovira has long created new products in collaboration with experts and artists from other areas outside the chocolate and patisserie industry. And the results couldn’t have been better, with the launch of assortments that have started trends. Thus, from the partnership between the master chocolatier and the perfume genius, Dario Sirerol, comes the Parfum Collection, chocolates made with the finest natural fragrances and the most appropriate dark chocolate for each.
Sirerol, who has also worked for Ferran Adrià, returns once again into haute cuisine thanks to Rovira’s support. The collection combines fine bars of 60% cocoa dark couverture with Bulgarian rose essential oil (Noir de Rose), Egyptian jasmine (Noir de Jasmin), French lavender (Noir de Lavande), and finally in combination with orange blossom essential oil from Tunisia (Noir de Fleur d’Oranger).