Best Magazine Of Haute Pâtissere

penguin-reindeers-nutcraker-christmas-darren-purchese

November 16, 2016
Author:
Ana Rodríguez
TAGS #

Reindeers, Penguin and Nutcraker. Darren Purchese

Related pastry chef articles

Off White
Four experimental desserts that define Dej Kewkacha’s style
Luca Bernardini's portrait
Luca Bernardini: “In Italy it is difficult to understand ice cream as a product that involves study, expertise and dedication”
Step by step of Donnay's tiramisu
Xavi Donnay’s five ideas to adapt great classic desserts to a mini format