Best Magazine Of Haute Pâtissere

Kokeshi-Eventail-easter-pierre-marcolini

January 20, 2017
Author:
Ana Rodríguez
TAGS #

Kokeahi Éventail. Pierre Marcolini

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”