Best Magazine Of Haute Pâtissere

The ice cream cart at La Terraza is one of the main attraction in this space.

June 26, 2014
Author:
Albert Mañé
TAGS #

La Terraza La Seca

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”