We have been saying that La Martinière is one of the finest and most elegant ice cream shops in France for a long time. Its frozen pastry is one of the most powerful product divisions, surely thanks to the country’s young ice cream and ice sculpture promise, Anthony Dumas. The beginning of summer has been the ideal framework to assert ice cream through the adaptation of a classic French patisserie, the religieuse. This frozen version is this season’s grand new creation.
Cassis sorbet, lychee sorbet, cassis coulant heart, and violet sablé, is the magic formula of an exquisite preparation that shows that presentation is not a problem in a product where sorbet is clearly the star.