On October 19, the book Fruits, by Cédric Grolet and published by Ducasse Edition, will be released.

In this book, the pastry chef of the restaurant Le Meurice Alain Ducasse (Paris) gathers 100 pastry recipes (cakes, cookies, éclairs …) in which he perfectly reproduces seven types of freshly harvested fruit: citrus fruit, stone fruit, fruit with seeds, exotic fruit, berries, wild fruit, and nuts.

Grolet more than demonstrated his precision and virtuosity in so good #17 and so good #18. In Fruits, you can see his creation process, which always begins with a blank paper where he brings his ideas to life and which eventually become artistic pieces.

Buy now Fruits on Books For Chefs