Kirsten Tibballs, one of the references in Australian haute patisserie and director of the Savour School in Melbourne, presents Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats, and desserts, a book for home cooks who aspire to master the delicate arts of chocolate and patisserie.

In this book, which will be released on the 1^st of July in Australia but which can already be pre-ordered online, Tibballs carefully maps each stage of the process with step-by-step instructions of brownies or chocolate chip cookies to coconut, raspberry and chocolate tarts, caramel chocolate mousse cake, chocolate crème brulee, milk chocolate honey truffles… More than 80 recipes with chocolate as the star.