Best Magazine Of Haute Pâtissere

detail-door-house-easter2017-enricrovira

March 9, 2017
Author:
Ana Rodríguez
TAGS #

Detail of Easter's house by Enric Rovira

Related pastry chef articles

Cabosse's Juan Pablo Colubri
Eleven ways to break the mold in ice cream
detail cover so good 33
Proto-bonbons, plant-based and other glimpses of the most brilliant pastry
“What are the requirements for good chocolate packaging? Visual appeal, a strong concept, and creative use of materials”