Best Magazine Of Haute Pâtissere

chocolate-halzenut-book-bachour-chocolat

September 30, 2015
Author:
Ana Rodríguez
TAGS #

Chocolate Halzenut by Antonio Bachour

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”