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60 creations by Antonio Bachour

Antonio Bachour

October 8, 2013
Jaume Cot
Antonio Bachour
60 creations by Antonio Bachour

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.

His versatility and ability to combine all sorts of flavors and techniques play a leading role not only in the plated dessert, but also in many other pastry products: verrines, macarons, bonbons and tarts. A wide range of creations photographed by Alan Battman which include step-by-step directions and detailed data of all type of components (ice cream, sorbets, cakes, croustillants…). The book is already available for pre-order at
Antonio BachourAntonio Bachour

Antonio Bachour is one of the featured chefs in so good #10. CHECK IT OUT