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60 creations by Antonio Bachour

Antonio Bachour

October 8, 2013
Author:
Jaume Cot
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Antonio Bachour
60 creations by Antonio Bachour

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.

His versatility and ability to combine all sorts of flavors and techniques play a leading role not only in the plated dessert, but also in many other pastry products: verrines, macarons, bonbons and tarts. A wide range of creations photographed by Alan Battman which include step-by-step directions and detailed data of all type of components (ice cream, sorbets, cakes, croustillants…). The book is already available for pre-order at https://chefsconnection.com
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Antonio Bachour is one of the featured chefs in so good #10. CHECK IT OUT