Best Magazine Of Haute Pâtissere

Creme_fondante_au_cafe_tuile_chocolatee_page_31

November 16, 2015
Author:
Ana Rodríguez
TAGS #

Creme fondante au cafe

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”