Best Magazine Of Haute Pâtissere

Fréderic Cassel and the “Christmas Teddy Bear”

December 23, 2014
Author:
Albert Mañé
TAGS #

Fréderic Cassel and the “Christmas Teddy Bear”

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”