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> Pastry Tools

Pastry Tools

Pastry tools from the main suppliers for the sectors of pastry, bakery, chocolate and ice cream industry worldwide. Their most recent items regarding machinery, equipments, utensils or accessories are shown here

Pastry Equipment & Machinery

Pastry machinery such as ovens, blast chillers, freezers, kneading machines, display cabinets, puff pastry lamination machines, chocolate enrobers, tempering machines… Find out about the latest trends in machinery.

Pastry Items & Accessories

Pastry utensils such as molds, knives, trays, parchment paper, boxes, doilies and other items both for the store and the workshop.

Featured Equipment & Machinery

Where There’s Smoke There’s Flavor

The smoking gun pro hand-held smoke infuser, by PolyScienceRead More

PolyScience introduces the Control °Freak™ Precise Temperature Induction Cooking System

Control °Freak™ Precise Temperature Induction Cooking System. The Most Accurate Induction Cooktop Available.Read More

Chocolate melting machines by Martellato: the pastry chef’s secret ingredient

Functionality, performances and compactness are the main strengths of the Meltinchoc. Red, lilac, green or grey: which model would you choose?Read More

Refrigerated display cases by OCF, the choice of Christophe Michalak

Refrigerated display cases by OCF, the choice of Christophe Michalak for his first boutikRead More

Kenwood Cooking Chef

The Kenwood cooking kitchen machine, providing the cook with the greatest possible control.Read More

SC 150 GR, the new ultra-compact machine for gelato and frozen yogurt

Gel Matic launches a new machine for gelato and frozen yogurtRead More

Pavoni Italia, Spraycompact

The new jelly dispenser machine even more compact and performance.Read More

The configurator, by Bravo

Build your machine, choose what you need with the new Trittico!Read More

Mol D’art: Chocolate melter with 12 kg capacity

Perfect chocolates: the result of craftsmanship, the knowledge of chocolate and the art of technology!Read More

Featured Items & Accessories

MORA&LAMPONE110: the perfection of nature

The perfection of nature, by silikomart professionalRead More

Martellato: three moulds, unlimited interpretations

Original, handy and versatile are Martellato products designed for artisan ice-cream makers.Read More

Éclair140: a new concept in your laboratory!

Sweet or savoury Éclair in collaboration with the italian pastry chef Luca Montersino.Read More

L’Italiano: the new era of ice cream!, by Silikomart professional

The new kit to make ice creams and popsicles on stick.Read More

Mini ChocoFill: when chocolate turns into mignon

Mini ChocoFill: a delicious reintepretation of the traditional mignon.Read More

Compressed-air cookie press for solid masses, by dübör

Dübör launches cookie press, a compressed-air cookie press for solid masses like short pastry, choux pastry, macaroon pastry ..Read More