Image Image Image Image Image Image Image Image Image Image
> Pastry Tools

Pastry Tools

Pastry tools from the main suppliers for the sectors of pastry, bakery, chocolate and ice cream industry worldwide. Their most recent items regarding machinery, equipments, utensils or accessories are shown here

Pastry Equipment & Machinery

Pastry machinery such as ovens, blast chillers, freezers, kneading machines, display cabinets, puff pastry lamination machines, chocolate enrobers, tempering machines… Find out about the latest trends in machinery.

Pastry Items & Accessories

Pastry utensils such as molds, knives, trays, parchment paper, boxes, doilies and other items both for the store and the workshop.

Featured Equipment & Machinery

Pacojet 4, an innovation in user-friendliness, device settings, and design

The company has launched this new device on the occasion of its 30th anniversary.Read More

New tabs for efficient and professional cleaning of the Pacojet

In collaboration with a major producer of detergents, tabs have been developed that are specially designed for the cooking system of these kitchen appliances.Read More

The Multiplier, a precise and fast desktop pressure former

Ideal for the professional market, it guarantees a rapid batch production of injection mold quality parts in minutesRead More

Mycusini, an interesting domestic Chocolate 3D printer of small dimensions

Easy to use and clean, it has a template library with over 1000 creative objects.Read More

Unox launches the first Speed Baking Oven

With the "Bake" and "Speed" modes, this equipment becomes a versatile and fast tool with excellent cooking quality which hardly takes up space.Read More

Mayku Formbox streamlines production and brings ideas to life

With this desktop vacuum former, forms can be created in minutes without software or digital operations.Read More

MultiFresh Next, Irinox’s new customizable blast chiller

New generation of the emblematic blat chillers range by Irinox with cutting-edge technologyRead More

Digital, modular, and multifunctional baking with Debag

With its range of pioneering products, the German manufacturer facilitates in-store baking.Read More

Dosiplus Pro, the highest technology for the right dose

The highest technology for the right dose, by PavoniRead More

Chocotemper TOP-11:  The biggest compact tempering machine

Chocotemper TOP-11  is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.

SEE MORE

Featured Items & Accessories

Chocolate World’s 2023 mold collection, adapted to current times

The manufacturer surprises with new faceted shapes and an expansion of the range of one-shot-friendly shapes.Read More

Maé Innovation makes cake preparation easy with their Silmaé Easy Pie

This range of molds allows for making sweet and savory recipes without having to roll out the dough. Read More

Chocolate World launches magnetic mold clamps

This accessory is designed for the production of hollow figures, Easter eggs, and other chocolate creations.Read More

FOO’D, Pavoni Italia’s molds for the Horeca sector

The brand has conceived this line along with chef Davide Oldani and his team.Read More

Chocado, the new line of chocolate molds from Silikomart Professional

Within this range, made with high quality materials, we find collections signed by Andrey Dubovik, Vincent Guerlais, Kirsten Tibballs, and David Vidal.Read More

Innovative Silikomart molds for baked pastry with TPLUS +

The new range is dedicated to travel cakes and viennoiserie.Read More

Chocolate Wishes! A new collection of Chocolate World molds

To complete this range, the Belgian manufacturer has created a cardboard display for chocolate shops that want to attract the attention of walk-in customers.Read More

Valrhona launches a pastry app that includes its Interactive Essentials

With the touch of a button, the new application offers technical expertise and customizable tools for developing recipes for pastry chefs and professional bakers.Read More

Matfer Bourgeat Spiral Whisk, a great ally in a professional kitchen

With its stainless-steel spiral head, it’s perfect for getting into the curved edges of bowls, pots, and pans for easy mixing of sauces, creams, emulsions and more.Read More

De Buyer launches new gourmet pastry tools

Crepepan, perforated baking rings, pressure syringes ... the latest releases of the French manufacturer consolidate it as an essential partner for pastry chefs.Read More
SEE MORE