Pastry tools from the main suppliers for the sectors of pastry, bakery, chocolate and ice cream industry worldwide. Their most recent items regarding machinery, equipments, utensils or accessories are shown here
Pastry Equipment & Machinery
Pastry machinery such as ovens, blast chillers, freezers, kneading machines, display cabinets, puff pastry lamination machines, chocolate enrobers, tempering machines… Find out about the latest trends in machinery.
Pastry Items & Accessories
Pastry utensils such as molds, knives, trays, parchment paper, boxes, doilies and other items both for the store and the workshop.
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.