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Pastry Tools
Pastry tools from the main suppliers for the sectors of pastry, bakery, chocolate and ice cream industry worldwide. Their most recent items regarding machinery, equipments, utensils or accessories are shown here
Pastry Equipment & Machinery
Pastry machinery such as ovens, blast chillers, freezers, kneading machines, display cabinets, puff pastry lamination machines, chocolate enrobers, tempering machines… Find out about the latest trends in machinery. Pastry Items & Accessories
Pastry utensils such as molds, knives, trays, parchment paper, boxes, doilies and other items both for the store and the workshop. Featured Equipment & Machinery
Pacojet 4, an innovation in user-friendliness, device settings, and design
The company has launched this new device on the occasion of its 30th anniversary.Read More
New tabs for efficient and professional cleaning of the Pacojet
In collaboration with a major producer of detergents, tabs have been developed that are specially designed for the cooking system of these kitchen appliances.Read More
The Multiplier, a precise and fast desktop pressure former
Ideal for the professional market, it guarantees a rapid batch production of injection mold quality parts in minutesRead More
Mycusini, an interesting domestic Chocolate 3D printer of small dimensions
Easy to use and clean, it has a template library with over 1000 creative objects.Read More
Unox launches the first Speed Baking Oven
With the "Bake" and "Speed" modes, this equipment becomes a versatile and fast tool with excellent cooking quality which hardly takes up space.Read More
Mayku Formbox streamlines production and brings ideas to life
With this desktop vacuum former, forms can be created in minutes without software or digital operations.Read More
MultiFresh Next, Irinox’s new customizable blast chiller
New generation of the emblematic blat chillers range by Irinox with cutting-edge technologyRead More
Digital, modular, and multifunctional baking with Debag
With its range of pioneering products, the German manufacturer facilitates in-store baking.Read More
Dosiplus Pro, the highest technology for the right dose
The highest technology for the right dose, by PavoniRead More
Chocotemper TOP-11: The biggest compact tempering machine
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
- RobustMore info
Featured Items & Accessories
Chocolate World’s 2023 mold collection, adapted to current times
The manufacturer surprises with new faceted shapes and an expansion of the range of one-shot-friendly shapes.Read More
Maé Innovation makes cake preparation easy with their Silmaé Easy Pie
This range of molds allows for making sweet and savory recipes without having to roll out the dough. Read More
Chocolate World launches magnetic mold clamps
This accessory is designed for the production of hollow figures, Easter eggs, and other chocolate creations.Read More
FOO’D, Pavoni Italia’s molds for the Horeca sector
The brand has conceived this line along with chef Davide Oldani and his team.Read More
Chocado, the new line of chocolate molds from Silikomart Professional
Within this range, made with high quality materials, we find collections signed by Andrey Dubovik, Vincent Guerlais, Kirsten Tibballs, and David Vidal.Read More
Innovative Silikomart molds for baked pastry with TPLUS +
The new range is dedicated to travel cakes and viennoiserie.Read More
Chocolate Wishes! A new collection of Chocolate World molds
To complete this range, the Belgian manufacturer has created a cardboard display for chocolate shops that want to attract the attention of walk-in customers.Read More
Valrhona launches a pastry app that includes its Interactive Essentials
With the touch of a button, the new application offers technical expertise and customizable tools for developing recipes for pastry chefs and professional bakers.Read More
Matfer Bourgeat Spiral Whisk, a great ally in a professional kitchen
With its stainless-steel spiral head, it’s perfect for getting into the curved edges of bowls, pots, and pans for easy mixing of sauces, creams, emulsions and more.Read More
De Buyer launches new gourmet pastry tools
Crepepan, perforated baking rings, pressure syringes ... the latest releases of the French manufacturer consolidate it as an essential partner for pastry chefs.Read More
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