Best Magazine Of Haute Pâtissere

September 28, 2016

Ramon Morató and EZtemper at Chocolate Academy in Tokyo

September 28, 2016
Author:
sogoodmag
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Chocolate Academy Ramon Morató

Ramon Morató and EZtemper at Chocolate Academy in Tokyo

Ramon Morató and EZtemper at Chocolate Academy in Tokyo

Author:

sogoodmag

On Thursday, September 8, 2016 Ramon Morató offered a one day demonstration of innovative chocolate techniques at the Cacao Barry Chocolate Academy in Tokyo, Japan. As you can see from the photographs the EZtemper played a major role.

Ramon is a world-class chocolatier who has led the Cacao Barry Chocolate Academy in Barcelona for 20 years. He is the recipient of the M.M.A.P.E. 97, the highest distinction for Spanish confectioners and won the Prize for the Best World Book 2007 on chocolate with his work Chocolate.

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