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René Redzepi

René Redzepi

Emblem of Northern nouvelle cuisine. In his restaurant Noma in Copenhagen, he practices a cuisine which blends with the environment.

Regarded as the real reformist of Northern cuisine, Rene Redzepi has built a culinary philosophy which blends with the Danish landscape and which opts for local products and their aromas. His restaurant Noma in Copenhagen has become a cult place and a must for those gastronomists visiting the city from all over the world. Several times, it has been acclaimed best restaurant in the world, leading the list which the British magazine Restaurant makes public every year.

Bio Highlights

2012 – Listed in TIMES 100 most influential people in the world

2010, 2011, 2012 – Best restaurant in the world according to Restaurant Magazine

2008-2009 – Awarded two stars by the Michelin Guide

2008 – ‘International Chef of the Year’ at the symposium ‘The Best of Gastronomy’

“Redzepi gives essentialness to ordinary ingredients which, this way, acquire a new and surprising gastronomic dimension”
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