Author:
Ana Rodríguez
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Chef Rubber to debut facilities in September
Author:
Ana RodríguezChef Rubber is remodeling its showroom and creating an “Innovation Destination”. Facilities that will be inaugurated on September 1 and with which it seeks to inspire the senses.
For 20 years, it has been manufacturing and supplying specialty items for artisan chefs, cake decorators, confectioners, caterers, and mixologists. And now it has wanted to take a step further by creating a space that is synergistic with the core focus of products it produces.
Five minutes from the Strip, the Airport, and the new NFL NHL Stadium, there are 3000sq. feet of space within its 11,500 sq. ft. Las Vegas operation. An allocated space, as explained to us by the company, “dedicated to product offering with flat screen video presentation and uplink ordering opportunities either direct to you, your other distributors, or Chef Rubber.It’s simply a way for your product and our products to have the client in mind to create synergistic relationships. Quite simple really: This opportunity comes at no cost. ”