Best Magazine Of Haute Pâtissere

campeonato-escuelas-europain-Cedric-DOUX

May 5, 2017
Author:
Ana Rodríguez
TAGS #

French Schools Cup

Related pastry chef articles

detail cover so good 33
Proto-bonbons, plant-based and other glimpses of the most brilliant pastry
“What are the requirements for good chocolate packaging? Visual appeal, a strong concept, and creative use of materials”
Citrus, Japanese inspiration, and Christmas spirit in these seven bûches to bid farewell to 2024