The school EspaiSucre (Barcelona, Spain) continues to work hard with the aim of giving restaurant desserts a prestigious role. For that reason, they did not hesitate to announce the third edition of the more and more consolidated international contest ‘The Best Dessert of Restaurant’, which will be held next October 17th and will bring eight professionals from five different countries face to face.
Precisely, the selected finalists are Ana Lucía Jaquín Cáceres (Guatemala), Sven Coryn (Belgium), Débora Rueda (Spain), Albert Passarell (Spain), Federico Guajardo (Argentina), Victor Trochi (Argentina), Mariano Walter Zichert (Argentina), and Eric Foret (France). They all will have to make two desserts, a free-choice one and a coffee-based one which will be given the Nespresso award, as this firm takes part in the competition as a founding partner.
As on previous occasions, and to evaluate the works, the contest will be supervised by an exceptional jury made up of Oriol Balaguer, Martín Berasategui, Jordi Butron, Dani García, Ramon Morató, Jordi Roca, Paco Torreblanca (who will also receive an award for his prestigious professional career), and the journalists Pau Arenós, Paco Marfull, Cristina Jolonch, Philippe Regol and Rosa Rivas.