Best Magazine Of Haute Pâtissere

Discover so good..

We offer you the opportunity to fully explore so good.. magazine #7 (January 2012, actually sold out) so that you can take an in-depth view of what a large number of professionals already consider to be the best pastry magazine ever.



International magazine

Thanks to its international coverage, the most prominent master pastry chefs, máctres glaciers and chocolatiers of the world are featured on the pages of So Good..Magazine.

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Biannual Frequency

Biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

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Result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations.

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