Discover so good..
We offer you the opportunity to fully explore so good.. magazine #7 (January 2012, actually sold out) so that you can take an in-depth view of what a large number of professionals already consider to be the best pastry magazine ever.
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International magazine
Thanks to its international coverage, the most prominent master pastry chefs, máctres glaciers and chocolatiers of the world are featured on the pages of So Good..Magazine.
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Biannual Frequency
Biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
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Exclusiveness
Result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations.
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