Women Pastry Chefs Archives - Page 4 of 4 - so good.. magazine
Women who have succeeded as pastry chefs
Marike Van Beurden
“I like light, not too sweet, interesting flavors, something that boosts you even at the end of a long dinner.”More info
Janice Wong
Half pastry chef, half artist, she conceives the dessert plate as a small canvas.More info
Anna Polyviou
Elegance, technical perfection and a desire to enjoy herself are among the gifts that the Australian pastry chef brings to her workMore info
Jialin Tian
NASA Engineer and passionate about patisserie, she is known for her studies on the macaron and the pâte à chouxMore info
Claire Damon
Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.More info
Kirsten Tibballs
One of the greatest bastions of patisserie in Australia, director of the Savour School in Melbourne.More info
En-Ming Hsu
World champion in Lyon 2001. Professor at the prestigious French Pastry School in Chicago.More info