Women Pastry Chefs Archives - Page 4 of 4 - so good.. magazine
Women who have succeeded as pastry chefs
Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.
One of the greatest bastions of patisserie in Australia, director of the Savour School in Melbourne.
World champion in Lyon 2001. Professor at the prestigious French Pastry School in Chicago.