Women Pastry Chefs Archives - Page 3 of 3 - so good.. magazine
Women who have succeeded as pastry chefs
Half pastry chef, half artist, she conceives the dessert plate as a small canvas.
Elegance, technical perfection and a desire to enjoy herself are among the gifts that the Australian pastry chef brings to her work
The Institution of Chinese Pâtisserie
NASA Engineer and passionate about patisserie, she is known for her studies on the macaron and the pâte à choux
Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.
One of the greatest bastions of patisserie in Australia, director of the Savour School in Melbourne.
World champion in Lyon 2001. Professor at the prestigious French Pastry School in Chicago.