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Women Pastry Chefs Archives - Page 3 of 6 - so good.. magazine

Women who have succeeded as pastry chefs

Angela Lai, Asia’s Best Pastry Chef 2021

March 29, 2021 |

The desserts of the pastry chef from Taïrroir (Taipei) feature different textures, a wide range of flavors, and bitter and salty notes.More info

Charisse Dickens

Diligence, discipline and perseveranceMore info

Sofía Cortina, Latin America’s Best Pastry Chef 2020

December 10, 2020 |

Modern and versatile, she has received training in French pastry, although she is an advocate of indigenous fruit from Mexico and reducing added sugar.More info

Ronya Belova

Bonbons and cakes with design and techniqueMore info

Andrea Coté

Familiar and accessible but with the best techniquesMore info

Belen Melamed

Freshly baked aromas, playful combinationsMore info

Blanca del Noval

The revaluation of wild herbs and culinary discardsMore info

Saray Ruiz

A perfectionist spirit, creative restlessnessMore info

Melissa Walnock

The ability to want something and find a way to make it happenMore info

Marta Martín

Innovation based on search, research, and trial and errorMore info