so good.. magazine – The magazine of the haute pâtisserie

Lightness and suggestiveness in desserts that are a crossroads of culturesMore info

Crisp but attractive taste and seductive presentationsMore info

Diligence, discipline and perseveranceMore info

Bonbons and cakes with design and techniqueMore info

Familiar and accessible but with the best techniquesMore info

Freshly baked aromas, playful combinationsMore info

The revaluation of wild herbs and culinary discardsMore info

A perfectionist spirit, creative restlessnessMore info

The ability to want something and find a way to make it happenMore info

Innovation based on search, research, and trial and errorMore info