Women Pastry Chefs Archives - Page 2 of 3 - so good.. magazine
Women who have succeeded as pastry chefs
My work is accurate and precise, classy and elegant
Chocolate with sensitivity and refinement
A critical approach to pastry
Pastry without borders: Russia, Paris, Canada
Training and creativity in pastry throughout Asia
A beautiful cake as well as a beautiful building needs preliminary design.
The Korean éclairs specialist.
The calling for pastry came late, but she has decided to make up for lost time with an unbridled passion.
“I like light, not too sweet, interesting flavors, something that boosts you even at the end of a long dinner.”
She is bringing back more creative freedom into chocolate making.