Vegan Pastry Archives - Page 2 of 2 - so good.. magazine
Ladurée thinks ‘green’ and launches his first vegan macarons
March 11, 2020 | Ana Rodríguez
After months of research, the French maison surprises with two macarons without butter or egg whites.More info
The vegan era has arrived at La Maison du Chocolat with La Vie en Vert
February 3, 2020 | Ana Rodríguez
Nicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.More info
Strawberry, almond and grapefruit ‘Think Pink’ dessert by Sarah Tibbetts
April 26, 2019
Here is one of the desserts that the Valrhona Pastry Chef proposes for consumers with allergies or who have to follow a special diet.
More info
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