US Pastry Competition Archives - Page 2 of 2 - so good.. magazine
Championship that looks for the best pastry professionals in the United States
The US Pastry Competition celebrated its 25th aniversary, with the japanese Yoshikazu Kizu, pastry chef from the Ritz Carlton in Orlando as the winner of this edition inspired by the world of animated cinema.
It is a special competition, full of life. This is why –after 24 editions– the Noel brothers, Xavier and Dominique still feel deeply moved every time the name of a new winner is announced. The US Pastry Competition is, above all, the expression of a community, of a family who live the pastry trade passionately in the United States.
Chocolate and sugar combined in the same showpiece under the 2013 theme: Women. This are one of the challenges every of the 15 finalists must face during this past edition, held in NY City last March 3 and organized
The latest edition of the US Pastry Competition has showed that pastry is a long-distance race in which one can never renounce a dream to come true. In proof of this, you can ask Anthony Smith, who had already tried to win this prestigious competition on several occasions before, being the first one 8 years ago. His perseverance and effort have led him to win the Gold Medal and have turned him into the new Pastry Chef of the Year 2012.
The U.S. Pastry Competition will begin this Sunday 4 an exciting new edition, the 23rd. This time, the organizer of the event, Paris Gourmet, has chosen the theme of the contest The Four Elements of Nature, water, air, earth and fire.
In the previous post we showed the Nouba bonbon presented by Marco Cossio at the US Pastry Competition. Now we bring you his Alegria entremet recipe. Enjoy it.
Once again it was a great festivity for pastry and art. There is a magical conjunction that is produced in this type of contests, where spectacular presence and sensitivity are enhanced in this artisan trade. The 22nd edition of the US Pastry Competition, the pastry competition annually organized by Paris Gourmet in New York
Marco Cossio achieved the victory of the 2011 edition of the US Pastry Competition. Enjoy the main artistic works of the contestants.
Nathaniel Reid won the last US Pastry Competition held in New York past February 2010.