Spanish Pastry Chefs Archives - Page 5 of 5 - so good.. magazine
The most important Spanish pastry chefs.
Christian Escribà
Owner of the Escribà bakeries in Barcelona and pioneer in the merging of pastry with spectacle and arts.More info
Ramon Morató
His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info
Albert Adrià
Creator and promoter of countless projects, among them Tickets, in Barcelona. Creator of the acclaimed book ‘The desserts of El Bulli’.More info
Paco Torreblanca
He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info
Olivier Fernández
He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.