Spanish Pastry Chefs Archives - Page 5 of 5 - so good.. magazine
The most important Spanish pastry chefs.
Owner of the Escribà bakeries in Barcelona and pioneer in the merging of pastry with spectacle and arts.More info
His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info
Creator and promoter of countless projects, among them Tickets, in Barcelona. Creator of the acclaimed book ‘The desserts of El Bulli’.More info
He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info
He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info