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Spanish Pastry Chefs Archives - Page 4 of 4 - so good.. magazine

The most important Spanish pastry chefs.

Paco Torreblanca

He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info

Olivier Fernández

He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info