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Spanish Pastry Chefs Archives - Page 4 of 4 - so good.. magazine

The most important Spanish pastry chefs.

Ramon Morató

His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info

Albert Adrià

Creator and promoter of countless projects, among them Tickets, in Barcelona. Creator of the acclaimed book ‘The desserts of El Bulli’.More info

Paco Torreblanca

He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info

Olivier Fernández

He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info