Spanish Pastry Chefs Archives - Page 3 of 4 - so good.. magazine
The most important Spanish pastry chefs.
A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.
Winner of the Pastry World Cup in Lyon in 2011, he runs his family business in Viladecans (Barcelona) and develops work as a consultant.
Son of master Paco Torreblanca and heir to great skill and sensitivity that he shows day-to- day in the creations of the pastry shop,
Leading Dulcemanía in Madrid, this experienced pastry chef is a strong supporter of sweet tapas
One of Spain’s most creative chefs, settled in Brazil.
Multidisciplinary chef who reaches pastry through savory cuisine. Spain’s champion in 2001. Inexhaustible source of creativity.
Spain’s Best Pastry Chef in 1995, he has aimed his career at teaching as a professor at the Joviat School.
Owner of the Escribà bakeries in Barcelona and pioneer in the merging of pastry with spectacle and arts.
His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.
Creator and promoter of countless projects, among them Tickets, in Barcelona. Creator of the acclaimed book ‘The desserts of El Bulli’.