so good.. magazine – The magazine of the haute pâtisserie

Creative and perfectionist, he is part of the trio of great chefs in charge of DisfrutarMore info

Chef in Disfrutar, where he translates everything learned in elBulliMore info

Translates the creative spirit of elBulli to the restaurant DisfrutarMore info

Specialist in healthy dessertsMore info

Albert Adrià’s right hand in the desserts of the restauration group elBarri of BarcelonaMore info

Honesty in flavors, modern executionsMore info

The goldsmith of the puffed and fermented masses.More info

He conceives each dessert as one unique work of art which cannot be serialized.More info

Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.More info

Raul Bernal represents fantasy and fun creativity, starting from study and technique.More info