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Spanish Pastry Chefs Archives - Page 3 of 5 - so good.. magazine

The most important Spanish pastry chefs.

Mateu Casañas

Creative and perfectionist, he is part of the trio of great chefs in charge of DisfrutarMore info

Eduard Xatruch

Chef in Disfrutar, where he translates everything learned in elBulliMore info

Oriol Castro

Translates the creative spirit of elBulli to the restaurant DisfrutarMore info

Andrés Morán

Specialist in healthy dessertsMore info

David Gil

Albert Adrià’s right hand in the desserts of the restauration group elBarri of BarcelonaMore info

Abel Bravo

Honesty in flavors, modern executionsMore info

Daniel Álvarez

The goldsmith of the puffed and fermented masses.More info

Rafa Delgado

He conceives each dessert as one unique work of art which cannot be serialized.More info

Josep Maria Ribé

Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.More info

Raúl Bernal

Raul Bernal represents fantasy and fun creativity, starting from study and technique.More info