Spanish Pastry Chefs Archives - Page 2 of 4 - so good.. magazine
The most important Spanish pastry chefs.
Chef in Disfrutar, where he translates everything learned in elBulli
Translates the creative spirit of elBulli to the restaurant Disfrutar
Specialist in healthy desserts
Albert Adrià’s right hand in the desserts of the restauration group elBarri of Barcelona
Honesty in flavors, modern executions
The goldsmith of the puffed and fermented masses.
He conceives each dessert as one unique work of art which cannot be serialized.
Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.
Raul Bernal represents fantasy and fun creativity, starting from study and technique.
Miquel Guarro inspiration can come from many places: a photograph, a flavor, a sculpture…