Spanish Pastry Chefs Archives - Page 2 of 5 - so good.. magazine
The most important Spanish pastry chefs.
White chocolate and passion fruit roche bonbon by Xavi Donnay
May 20, 2019Xavi Donnay applies at restaurant Lasarte in Barcelona (Martin Berasategui’s) his pastry vision with special care of small formats, taste for innovation and for Asian ingredientsMore info