so good.. magazine – The magazine of the haute pâtisserie

He has built a successful career in desserts stations at high-end restaurants. He runs the JM Purepastry consultancy.More info

His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info

He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info

The necessary respect for tradition is not incompatible with the not less necessary evolution. Progress, advance, the exploration of new ways, a new step ahead – all this is part of human condition itself.

However, if you are not able to improve the original, or at least to offer a well-reasoned, clear version of it, you’d better not take the risk.More info