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so good #9 Archives - Page 3 of 3 - so good.. magazine

Jimmy Macmillan

He has built a successful career in desserts stations at high-end restaurants. He runs the JM Purepastry consultancy.More info

Ramon Morató

His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info

Paco Torreblanca

He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info

A revisionist fever

January 16, 2013 |

The necessary respect for tradition is not incompatible with the not less necessary evolution. Progress, advance, the exploration of new ways, a new step ahead – all this is part of human condition itself.

However, if you are not able to improve the original, or at least to offer a well-reasoned, clear version of it, you’d better not take the risk.More info