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so good #5 Archives - Page 2 of 2 - so good.. magazine

Between the earthly and the divine

January 11, 2011 | 1

Gastronomy isn’t unaware of economy. In fact we can find certain similarities between both disciplines in the recent years: unlimited growth, golden years, bubble, and now the hard return to reality.More info

A new breath of haute pâtisserie

December 27, 2010 |

Here it comes. The latest issue of So Good.. magazine will be in your hands in a few days.

More contents, more recipes and, above all, higher reaffirmation on the idea which led to create this magazine.More info