so good.. magazine – The magazine of the haute pâtisserie

He has built a successful career in desserts stations at high-end restaurants. He runs the JM Purepastry consultancy.More info

After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.More info

Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.More info

Owner of the Escribà bakeries in Barcelona and pioneer in the merging of pastry with spectacle and arts.More info

Alma mater of one of the most innovative chocolate chain stores in Paris.More info

His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info

He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info