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He has built a successful career in desserts stations at high-end restaurants. He runs the JM Purepastry consultancy.
After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.
Worldwide reference pastry chef, owner of the Pierre Hermé bakeries, to be found in different continents.
Owner of the Escribà bakeries in Barcelona and pioneer in the merging of pastry with spectacle and arts.
Alma mater of one of the most innovative chocolate chain stores in Paris.
His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.
He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.