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so good #3 Archives - Page 2 of 2 - so good.. magazine

Jimmy Macmillan

He has built a successful career in desserts stations at high-end restaurants. He runs the JM Purepastry consultancy.More info

Jean François Foucher

After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.More info

Pierre Hermé

Worldwide reference pastry chef, owner of the Pierre Hermé bakeries, to be found in different continents.More info

Christian Escribà

Owner of the Escribà bakeries in Barcelona and pioneer in the merging of pastry with spectacle and arts.More info

Patrick Roger

Alma mater of one of the most innovative chocolate chain stores in Paris.More info

Ramon Morató

His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info

Paco Torreblanca

He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info