so good.. magazine – The magazine of the haute pâtisserie

Elegant patisserie for the Grand Old LadyMore info

Healthy or adapted pastry but without giving up its essenceMore info

Mexican heritage, imagination, and attention to detailMore info

Perfect partnership between science and creativityMore info

A critical approach to pastryMore info

Essential on the inside, elaborate on the outside.More info

Honesty in flavors, modern executionsMore info

Pastry chef from Montreal Chocolate Academy™, heir of the best French tradition.More info

Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.More info

A colorful style attached to vanguard cuisine where floral ingredients are not lacking.More info