so good #27 Archives - Page 4 of 4 - so good.. magazine
Delicate and refreshing plate creations and artisanal petit fours
Admiration for ephemeral or transient things to ‘Chocolate Japanesque’
Vocation as the base for growth and reaching the top in the pastry trade
Dean of pastry. When inspiration comes from nature
Perfect partnership between science and creativity
Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he has adapted the same spirit of the restaurant
One of Spain’s most creative chefs, works among Brazil, France and Spain.
Philippe Vancayseele is one of those characters indispensable for any professional sector.
He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.