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so good #27 Archives - Page 4 of 4 - so good.. magazine

Xavi Donnay

Delicate and refreshing plate creations and artisanal petit foursMore info

Jiro Tanaka

Admiration for ephemeral or transient things to ‘Chocolate Japanesque’More info

Alexis Bouillet

Vocation as the base for growth and reaching the top in the pastry tradeMore info

Fabrice Danniel

Dean of pastry. When inspiration comes from natureMore info

Francisco Migoya

Perfect partnership between science and creativityMore info

Will Goldfarb

Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he has adapted the same spirit of the restaurantMore info

Javier Guillén

One of Spain’s most creative chefs, works among Brazil, France and Spain.More info

Philippe Vancayseele

Philippe Vancayseele is one of those characters indispensable for any professional sector.More info

Olivier Fernández

He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info