so good.. magazine – The magazine of the haute pâtisserie

Creativity, technique, and marine inspirationMore info

Mastering the basics to expand creativityMore info

Does the pastry chef create? or we rather improvise from the knowledge and experience we have. This is the stimulating point of view of this chef, also known as Bread Pitt in InstagramMore info

Personal and allegorical, his desserts are full of technical detailsMore info

More than creative, improvise on a broad base of knowledgeMore info

From France to Asia with a good technical base and innovative styleMore info

Industrial design fundamentals, sweet sensibilityMore info

Argentinian base, European influences, and taking a sweet chance on the Big AppleMore info

The search for their own style, the need to find alternative ingredients, or dissolving the boundaries between sweet and savory inspire many of the chefs at # sogood27More info

Will Goldfarb, Mauro Pompili & Maya Sittisuntorn, Philipe Vancayseele, Luis Amado, Alexis & Manuel Bouillet, Chong Ko Wai, Jesús Escalera, Javier Guillén, Maxime Gilbert, Jiro Tanaka, Fabrice Danniel, Paola Chang, Paco Pérez, Dimitri Fayard, Alexandr Donskov, Francisco Migoya, François Perret, Olivier Fernández, Tanguy Coelis, David Chamorro & Xavi DonnayMore info